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Filters: Keyword is xa J Agric Food Chem 2.102 / 23739  [Clear All Filters]
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McDougall GJ, Dobson P, Smith P, Blake A, Stewart D.  2005.  Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system. Journal of Agricultural and Food Chemistry. 53:5896-5904. Abstract
Mylnikov SV, Kokko H, K SO, Oparina TI, Davies HV, Stewart D.  2005.  Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo.. Journal of Agricultural and Food Chemistry. 53:7728-7733. Abstract
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Nuopponen M, Birch GM, Sykes R, Lee S, Stewart D.  2006.  Estimation of wood density and chemical composition by means of Diffuse Reflectance Mid-Infrared Fourier Transform (DRIFT-MIR) spectroscopy. Journal of Agricultural and Food Chemistry. 54:34-40. Abstract

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.