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Publications list

Found 2 results

Filters: Keyword is xa Journal of Agricultural and Food Chemistry 2.507  [Clear All Filters]
2008
Langkilde S, Schroder M, Stewart D, Meyer O, Conner S, Davies HV, Poulsen M.  2008.  Acute toxicity of high doses of the glycoalkaloids, . Journal of Agricultural and Food Chemistry. 56:8753-8760. Abstract
2007
Morris WL, Ross HA, Ducreux LJM, Bradshaw JE, Bryan GJ, Taylor MA.  2007.  Umami compunds are a determinant of the flavor of potato (Solanum tuberosum L.).. Journal of Agricultural and Food Chemistry. 55:9627-9633. Abstract

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.