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Found 2 results

Filters: Keyword is xa J Agric Food Chem 2.507 / 32470  [Clear All Filters]
2007
Lehesranta SJ, Koistinen KM, Massat N, Davies HV, Shepherd LVT, McNicol JW, Cakmak I, Cooper J, Luck L, K SO et al..  2007.  Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics. 7:597-604. Abstract
Griffiths DW, Dale MFB, Morris WL, Ramsay G.  2007.  Effects of season and postharvest storage on the carotenoid content of Solanum phureja potato tubers. Journal of Agricultural and Food Chemistry. 55:379-385. Abstract

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.