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Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses

TitleRaspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses
Publication TypeJournal Article
Year of Publication2015
AuthorsStavang JA, Freitag S, Foito A, Verrall S, Heide OM, Stewart D, Sonsteby A
JournalScientia Horticulturae
Volume195
Pagination216-225

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.