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Real time monitoring of free radical processes during the roasting of coffee beans using electron paramagnetic resonance spectroscopy

TitleReal time monitoring of free radical processes during the roasting of coffee beans using electron paramagnetic resonance spectroscopy
Publication TypeJournal Article
Year of Publication2011
AuthorsGoodman BA, Pascual EC, Yeretzian C
JournalFood Chemistry
Volume125
Pagination248-254

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.