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Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

TitleRegular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers
Publication TypeJournal Article
Year of Publication2019
AuthorsDyck KN, Bashir S, Horgan GW, Sneddon AA
JournalJournal of Trace Elements in Medicine and Biology
Volume52
Pagination22-28

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.