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Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers

TitleRegular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers
Publication TypeJournal Article
Year of Publication2019
AuthorsDyck KN, Bashir S, Horgan GW, Sneddon AA
JournalJournal of Trace Elements in Medicine and Biology
Volume52
Pagination22-28

Printed from /publications/regular-crabmeat-consumers-do-not-show-increased-urinary-cadmium-or-beta-2-0 on 30/06/22 02:42:19 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.