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Relationship between volative profile and sensory development of an oat based biscuit

TitleRelationship between volative profile and sensory development of an oat based biscuit
Publication TypeJournal Article
Year of Publication2014
AuthorsCognat C, Shepherd T, Verrall SR, Stewart D
JournalFood Chemistry
Volume160
Pagination72-81

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.