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Rising water temperatures alter lipid dynamics and reduce N-3 essential fatty acid concentrations in Scenedesmus obliquus (chlorophyta)

TitleRising water temperatures alter lipid dynamics and reduce N-3 essential fatty acid concentrations in Scenedesmus obliquus (chlorophyta)
Publication TypeJournal Article
Year of Publication2011
AuthorsFuschino JR, Guschina IA, Dobson G, Yan ND, Harwood JL, Arts MT
JournalJournal of Phycology
Volume47
Pagination763-764

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.