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Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality

TitleUse of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality
Publication TypeJournal Article
Year of Publication2014
AuthorsDiamanti J, Mazzoni L, Balducci F, Capelletti T, Capocasa F, Battino M, Dobson G, Stewart D, Mezzetti B
JournalJournal of Agricultural and Food Chemistry
Volume62
Pagination3944-3953

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The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.