Skip to navigation Skip to content

Soil diversity

This page is no longer updated. The information presented here formed part of our previous areas of research. This has included research carried out on behalf of our research partners, commerical contracts and also the Scottish Goverment's Strategic research programme during the period 2011 - 2016.

Scottish Goverment LogoWe have left these pages here to provide background information on our previous areas of research. Further details on the RESAS strategic programme of research (2016-21) will be made available.

Further details on why we archive pages can be found on the following page.

The complexity of the soil system with many large gradients including nutrients and gases such as oxygen drive a massive diversity below ground. It has been estimated that there are over 40,000 different organisms contained within a gram of soil which make up a biomass, measured as the carbon content of organisms, of approximately one gram of biomass C in every kilogram of soil.

This diversity is possible because the population is composed of many different organisms each performing a different suite of functions. Indeed in soil there is a complete soil food web with a complexity that rivals any above ground system.

Our understanding is limited not only because of the high diversity but also because over 95% of the organisms residing below ground remain unculturable. However, we rely on the continued health of this community for the maintenance of functions such as food production, pollution attenuation and conservation of habitats without which life would be impossible.

Figure 1: Selection of bacteria for P solubilisation observed by clearing of mediaWork at the James Hutton Institute is involved with a wide range of soil organisms many of which, since they are bacterial are difficult to visualise. For example, bacteria that cycle Nitrogen and others that can solubilise Phosphorus, an element that often limits plant growth; recent work isolated bacteria that could aid agriculture in sub-Saharan Africa by increasing P availability (see Figure 1 right).

Other work includes work on symbiotic fungi that aid plant nutrient uptake and can protect against pathogens and drought. These arbuscular mycorrhizal fungi are present throughout soil but enter plant roots and forming arbuscules (see Figure 2 below left). Other larger soil groups include amoebae (see Figure 3 below middle) that can alter shape to move through the complex soil structure and nematodes (see Figure 4 below right) that are in themselves highly diverse with plant, bacterial, fungal feeders as well as predators and omnivores. The majority of this group are beneficial and we are developing tools to use nematodes to gauge soil health.

Figure 2: An arbuscule formed in a single cell of a plant root.
Figure 3: An amoeba traversing a soil pore.
Figure 4: A plant feeding Tricadorid nematode that feeds by inserting a needle or stylet  into plant tissue.

Research

Areas of Interest


Printed from /research/themes/delivering-sustainable-production-systems/soil-diversity on 21/10/18 12:11:47 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.