Luz-Maria Lozada-Ellison
Luz Maria is a socio-economist developing interdisciplinary research based on mixed methods. She has carried out research using her knowledge on economics (BUAP-Mexico), anthropology (EHESS-France), land economy and geography (University of Aberdeen and University of Birmingham-UK) to investigate land use systems at different scales for both food production and conservation, apprehended from a decision-making perspective.
Current research interests
After a career break from 2015-2019, Luz Maria’s current research interests address food production and conservation through questions related to diverse demands over land as a finite resource that is impacted by climate change. The social dynamics created over land and landscapes from international to national public policy demands and land managers’ decision-making about management and what they can, want or should produce are at the heart of her work.
She is currently working on different projects.
Agroecology research.
This area of research studies agroecological principles as an alternative response to multiple demands. Luz Maria is interested in agroecology from the social perspective. She develops research related to current adoption of practices, how to design payments to enable adoption of new practices and how to upscale those by studying behavioural change for implementing agroecological principles.
Social and Economic research on perceptions, values and attitudes.
The study of perceptions, values and attitudes allows fine understanding of behaviours from different angles. Work developed in this area uses qualitative research to inform quantitative methods such as experimental economics.
Environmental index.
Work developed in this area of interest relates to poverty and the benefits people can access from the countryside. This work is to enhance the Scottish poverty index by including other indicators that are currently excluded from the index, especially in relation to the environment.
Bibliography
- Lozada, L.M; Karley, A. (2022) The adoption of agroecological principles in Scottish farming and their contribution towards agricultural sustainability and resilience, SEFARI webpage. (Appendices: https://sefari.scot/document/appendices-to-the-sefari-report-on-%E2%80%98the-adoption-of-agroecological-principles-in-scottish)
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; Benton, T.; Burgess, P.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations., Emerging Research, 46, 88-97.
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.P.M.; Benton, T.G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J.G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.G.; Newton, A.C.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C.; Harris, J.; Loades, K.; Stewart, D.; Wardell-Johnson, D.; Gandossi, G.; Udugbezi, E.; Hannam, J.A.; Keay, C. (2021) UK food and nutrition security during and after the COVID-19 pandemic., Nutrition Bulletin, 46, 88-97.
- Rivington, M.; Duckett, D.; Iannetta, P.; Hawes, C.; Begg, G.; Polhill, G.; Loades, K.; Newton, A.; Aitkenhead, M.; Lozada-Ellison, L.; Neilson, R.; Gandossi, G.; Stewart, D.; Wardell-Johnson, D.; Udugbezi, E.; Lorenzo-Arribas, A.; Benton, T.; King, R., Burgess, P. (2021) An overview assessment of the COVID19 pandemic on the UK food and nutrition security, Online
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; G. Benton, T.; Burgess, P. J.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L. M.; Begg, G.; Williams, A. G.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations, On the institute, project website: https://www.hutton.ac.uk/research/projects/uk-food-and-nutrition-security-during-and-after-covid-19-pandemic
- Hill, R.; Dyer, G.A.; Lozada-Ellison, L.M.; Gimona, A.; Martin-Ortega, J.; Munoz-Rojas, J.; Gordon, I.J. (2015) A social-ecological systems analysis of impediments to delivery of the Aichi 2020 Targets and potentially more effective pathways to the conservation of biodiversity ., Global Environmental Change, Human and Policy Dimensions, 34, 22-34.
- Lozada, L.M. (2014) El espíritu del maíz. Circulación anímica y cocina ritual entre los totonacos de la Sierra Norte de Puebla (México) = The spirit of maize. Animic circulation and ritual food among the Totonac of the Sierra Norte de Puebla (Mexico)., Nuevo Mundo Mundos Nuevos [En ligne], Questions du temps présent, mis en ligne le 4 June 2014.
- van der Horst, D.; Lozada-Ellison, L.M. (2010) Conflictos entre las energias y el paisaje: siete mitos y la propuesta de manejo adaptativo y colaborativo., Nimbus. Revista de Climatologia, Meteorologia y Paisaje, 25-26, 231-251.
- Schwarz, G.; Wilson, R.; Goddard, P.; Lozada-Ellison, L.M. (2009) Review of the effectiveness of Axis II animal welfare measures - First evidence from the Animal Health and Welfare Management (AHWM) Programme in Scotland., In: Deltuvas, R, Kusta, A. et al. (eds.). Proceedings of the Fourth International Scientific Conference on Rural Development , Transitions towards Sustainability, Lithuanian University of Agriculture, Lithuania, 15-17 October 2009. Rural Development 2009, Volume 4(1), pp.408-413, LZUU, Kaunas.
- Lozada-Ellison, L.M. (2008) La cuisine ceremonielle de la Fete des Morts (Mexique)., Food and History, 6, 133-154.
- Lozada, L.M. (2002) Progresa en las Unidades Domesticas Campesinas. El caso de una comunidad totonaca. A socio-economic case study of the implementation of a social policy program for rural development in Mexico., UNAM, Mexico.
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; Benton, T.; Burgess, P.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations., Emerging Research, 46, 88-97.
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.P.M.; Benton, T.G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J.G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.G.; Newton, A.C.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C.; Harris, J.; Loades, K.; Stewart, D.; Wardell-Johnson, D.; Gandossi, G.; Udugbezi, E.; Hannam, J.A.; Keay, C. (2021) UK food and nutrition security during and after the COVID-19 pandemic., Nutrition Bulletin, 46, 88-97.
- Hill, R.; Dyer, G.A.; Lozada-Ellison, L.M.; Gimona, A.; Martin-Ortega, J.; Munoz-Rojas, J.; Gordon, I.J. (2015) A social-ecological systems analysis of impediments to delivery of the Aichi 2020 Targets and potentially more effective pathways to the conservation of biodiversity ., Global Environmental Change, Human and Policy Dimensions, 34, 22-34.
- Lozada, L.M. (2014) El espíritu del maíz. Circulación anímica y cocina ritual entre los totonacos de la Sierra Norte de Puebla (México) = The spirit of maize. Animic circulation and ritual food among the Totonac of the Sierra Norte de Puebla (Mexico)., Nuevo Mundo Mundos Nuevos [En ligne], Questions du temps présent, mis en ligne le 4 June 2014.
- van der Horst, D.; Lozada-Ellison, L.M. (2010) Conflictos entre las energias y el paisaje: siete mitos y la propuesta de manejo adaptativo y colaborativo., Nimbus. Revista de Climatologia, Meteorologia y Paisaje, 25-26, 231-251.
- Schwarz, G.; Wilson, R.; Goddard, P.; Lozada-Ellison, L.M. (2009) Review of the effectiveness of Axis II animal welfare measures - First evidence from the Animal Health and Welfare Management (AHWM) Programme in Scotland., In: Deltuvas, R, Kusta, A. et al. (eds.). Proceedings of the Fourth International Scientific Conference on Rural Development , Transitions towards Sustainability, Lithuanian University of Agriculture, Lithuania, 15-17 October 2009. Rural Development 2009, Volume 4(1), pp.408-413, LZUU, Kaunas.
- Lozada-Ellison, L.M. (2008) La cuisine ceremonielle de la Fete des Morts (Mexique)., Food and History, 6, 133-154.
- Lozada, L.M. (2002) Progresa en las Unidades Domesticas Campesinas. El caso de una comunidad totonaca. A socio-economic case study of the implementation of a social policy program for rural development in Mexico., UNAM, Mexico.
- Hill, R.; Dyer, G.A.; Lozada-Ellison, L.M.; Gimona, A.; Martin-Ortega, J.; Munoz-Rojas, J.; Gordon, I.J. (2015) A social-ecological systems analysis of impediments to delivery of the Aichi 2020 Targets and potentially more effective pathways to the conservation of biodiversity ., Global Environmental Change, Human and Policy Dimensions, 34, 22-34.
- Lozada, L.M; Karley, A. (2022) The adoption of agroecological principles in Scottish farming and their contribution towards agricultural sustainability and resilience, SEFARI webpage. (Appendices: https://sefari.scot/document/appendices-to-the-sefari-report-on-%E2%80%98the-adoption-of-agroecological-principles-in-scottish)
- Rivington, M.; Duckett, D.; Iannetta, P.; Hawes, C.; Begg, G.; Polhill, G.; Loades, K.; Newton, A.; Aitkenhead, M.; Lozada-Ellison, L.; Neilson, R.; Gandossi, G.; Stewart, D.; Wardell-Johnson, D.; Udugbezi, E.; Lorenzo-Arribas, A.; Benton, T.; King, R., Burgess, P. (2021) An overview assessment of the COVID19 pandemic on the UK food and nutrition security, Online
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; G. Benton, T.; Burgess, P. J.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L. M.; Begg, G.; Williams, A. G.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations, On the institute, project website: https://www.hutton.ac.uk/research/projects/uk-food-and-nutrition-security-during-and-after-covid-19-pandemic
