Pietro (Pete) Iannetta
Pete is a plant biologist and ecologist, who studies the complex interactions which determine the sustainability of food- and feed-systems, including those of the brewing, distilling and aquaculture industries. He delivers key research programmes to support the Scottish Government’s strategic research program, and by securing layered funding builds international research and development networks and programmes. Pete is also an Honorary Lecturer at the University of Dundee, and his research is strongly focused on legume-supported cropped systems, from production to consumption. This includes developing the use of underutilised crops and novel cropped systems, plus the implementation of additional innovations beyond the farm-gate that encourage greater resource use efficiency, improved ecosystem functions, and realisation of circular economies. To facilitate this, Pete develops and exploits various system-function and -accounting tools from the genetics and genomics of plant growth promoting microbes and the soil microbiome, to tools which are ‘data driven’ - such as agri-food system modelling, including Life Cycle Analysis. He works very closely with a wide range of industry and applied-science stakeholders, and provides extension services to value-chain actors, including policymakers.
Current research interests
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EU-H2020 ‘RADIANT’, Catholic Uni. Porto leading, 2021-25, €6M, PI/Deputy-Coordinator.
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EU-H2020 ‘FRAMEwork’, James Hutton Institute leading, 2021-25, €9M, Co-I.
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UKRI, ‘Food and Nutrition Security-COVID19, James Hutton Institute leading, 2020-21, £342k, Co-I.
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Scot. Ent., ‘SAFE’ (SustaiAble Faba bEan), W.N. Lindsay leading, 2019-21, £241k, PI.
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COOP, DiverBeans, World Food System Centre (ETH Zürich) leading, 2019-21, £234k, PI.
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EU-H2020 ‘TRUE’, James Hutton Institute leading, 2017-21, €5M, PI/Coordinator.
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EU-H2020 DIVERSify, James Hutton Institute leading, 2017-21, €5M, Co-I.
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EU-H2020 TomRes, James Hutton Institute leading, 2017-21, €6M, PI.
Past research
- Coordinator (2017-21) of the EU-H2020 funded project ‘TRansition paths to sUstainable legume-based systems in Europe’, TRUE, Grant Agreement Number 727973.
- Executive (coordination) Team Member (2017- 21)on the H2020 EU funded project‘Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability’, DIVERSify, Grant Agreement Number 727824.
- Work package leader (2017-21) on the H2020 EU funded project. ‘A novel and integrated approach to increase multiple and combined stress tolerance in plants using tomato as a model’, TomRes, Grant Agreement Number 727929.
- Training Coordinator, Research Programme (In situ seed sampling) Leader, Executive Committee Member (2014-2018):EU-FP7 Marie Curie funded Initial Training Network, ‘Native Seed Science and Technology’, NASSTEC: training 12 Early Stage Researchers in native seed science, conservation and use. This project promotes the use of native seeds for grassland restoration in an academia-industry partnership to build the capacity in local companies for large scale native seed production, carrying out demonstrative pilot projects including developing EU policies for grassland restoration and reclamation.
- Workpackage Leader (2016-2021) to Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS): Reporting Deliverable (RD) 2.1.8, ‘Novel crops and cropping systems’
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Principal Investigator (2016-2021) to Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS): RDs:
- 1.3.1, ‘Biodiversity and ecosystem functions - What underpins a healthy ecosystem?’;
- 2.1.6, ‘Integrated Pest Management’;
- 2.3.8, ‘Alternative approaches to sustainable land management’, and;
- 2.3.9 ‘Integrated Management Systems’
- Principal Investigator (2015-17):Genomia Fund, ‘Developing commercial products and services to stabilise and maximise yield from peas and beans (“OptiN”)’, to form a spin-out company offering diagnostic and remedial severvices for legumes growers and breeders; including identification and provision of elite rhizobia.
- Principal Investigator (2012-2016): Technology Strategy Board, Beans4feeds project. This project aims to deliver improved faba beans for sustainable protein production for (primarily) the farmed fish market
- Partner:EU-FP7 AMIGA (2012-2016): Assessing and Monitoring Impacts of Genetically modified plants on agroecosystems
- Partner:EU-FP7 PURE (2011-2015): Pesticide Use-and-risk Reduction in European farming systems with Integrated Pest Management
- Principal Investigator (2011-2016): Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS): to work packages: 3.4, 'Understanding of the responses of Scotland’s biodiversity to climate change and land-use change: to inform policy', and; 1.1, "Mapping key ecosystem services in Scotland at appropriate spatial and temporal scales"
- Work package Leader (2010-14):Novel Rotation Design, EU-FP7 Legume Futures
Bibliography
- Kiaer, L.P.; Weedon, O.; Bedoussac, L.; Bickler, C.; Finckh, M.R.; Haug, B.; Iannetta, P.P.M.; Raaphorst-Travaille, G.; Weih, M.; Karley, A. (2022) Supply chain perspectives on breeding for legume–cereal intercrops, Frontiers in Plant Science
- Maluk, M.; Ferrando-Molina, F.; Lopez del Egido, L.; Langarica-Fuentes, A.; Genet Gebre Yohannes, G.; Young, M.; Martin, P.; Hawes, C.; Gantlett, R.; Kenicer, G.; Begg, G.S.; Quilliam, R.; Squire, G.R.; Young, J.P.W.; Iannetta, P.P.M.; James, E.K. (2022) Fields with no recent legume cultivation have sufficient nitrogenfixing rhizobia for crops of faba bean (Vicia faba L) , Plant and Soil
- George, T.S.; Hawes, C.; Valentine, T.A..; Karley, A.J.; Iannetta, P.; Brooker, R.W. (2022) Harnessing ecological principles and physiological mechanisms in diversifying agricultural systems for sustainability: Experience from studies deploying nature-based solutions in Scotland., Frontiers in Agricultural Science and Engineering, 9, 214-237.
- Karavidas, I.; Ntatsi, G.; Vougeleka, G.; Karkanis, , V.; Ntanasi , T.; Saitanis, , C.; Agathokleous , E.; Ropokis, A.; Tran, F.; Iannetta, P.P.M.; Savvas , D. (2022) Agronomic practices which increase the yield and quality of common bean (Phaseolus vulgaris L) A systematic review, Peer reviewed journal
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; Benton, T.; Burgess, P.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations., Emerging Research, 46, 88-97.
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.P.M.; Benton, T.G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J.G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.G.; Newton, A.C.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C.; Harris, J.; Loades, K.; Stewart, D.; Wardell-Johnson, D.; Gandossi, G.; Udugbezi, E.; Hannam, J.A.; Keay, C. (2021) UK food and nutrition security during and after the COVID-19 pandemic., Nutrition Bulletin, 46, 88-97.
- Balázs, B.; Kelemen, E.; Centofanti, T.; Vasconcelos, M.W.; Iannetta, P.P.M. (2021) Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe., Agroecology and Sustainable Food Systems, 45, 931-953.
- Black, K.; Tziboula-Clarke, A.; White, P.J.; Iannetta, P.P.M.; Walker, G. (2021) Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct., Journal of the Institute of Brewing, 127, 13-20.
- Hawes, C.; Iannetta, P.P.M.; Squire, G.R. (2021) Agroecological practices for whole system sustainability., CABI Review, 16, 1-19.
- Black, K.; Daute, M.; Tziboula-Clarke, A.; White, P.J.; Iannetta, P.P.M.; Walker, G. (2021) Utilization of low nitrogen barley for production of distilling quality malt., Journal of the American Society of Brewing Chemist, 79, 26-32.
- Messean, A.; Viguier, L.; Paresys, L.; Aubertot, J.; Canali, S.; Iannetta, P.; Justes, E.; Karley, A.; Keillor, B.; Kemper, L.; Muel, F.; Pancino, B.; Stilmant, D.; Watson, C.; Willer, H.; Zornoza, R. (2021) ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS, Frontiers of Agricultural Science and Engineering, 8, 474-480.
- Rivington, M.; Duckett, D.; Burgess, P.; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) PostCOVID19 land use options to achieve food security, healthy diets and a sustainable environment, Online
- Rivington, M.; Duckett, D.; Iannetta, P.; Hawes, C.; Begg, G.; Polhill, G.; Loades, K.; Newton, A.; Aitkenhead, M.; Lozada-Ellison, L.; Neilson, R.; Gandossi, G.; Stewart, D.; Wardell-Johnson, D.; Udugbezi, E.; Lorenzo-Arribas, A.; Benton, T.; King, R., Burgess, P. (2021) An overview assessment of the COVID19 pandemic on the UK food and nutrition security, Online
- Rivington, M.; Duckett, D.; P. Burgess; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) PostCOVID19 land use options for healthy diets and environment Report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts T, Hutton website
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; G. Benton, T.; Burgess, P. J.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L. M.; Begg, G.; Williams, A. G.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations, On the institute, project website: https://www.hutton.ac.uk/research/projects/uk-food-and-nutrition-security-during-and-after-covid-19-pandemic
- Ntatsi, G.; Karkanis, A.; Tran, F.; Savvas, D.; Iannetta, P.P.M., (2020) Which agronomic practices increase the yield and quality of common bean (Phaseolus vulgaris L.)? A systematic review protocol., Agronomy, 10, Article No. 1008.
- Teixeira, A.; Toorop, P.E.; Iannetta, P.P.M. (2020) Differential interspecific adaptation to abiotic stress by plantago species., Frontiers in Plant Science, 11, Article No. 573039.
- Karavidas, I.; NtatsiI, G.; Ntanasi, T.; Vlachos, I.; Tampakaki, A.; Iannetta, P.P.M.; Savvas, D. (2020) Comparative assessment of different crop rotation schemes for organic common bean production., Agronomy, 10, Article No. 1269.
- Leinonen, I.; Iannetta, P.P.M.; MacLeod, M.; Rees, R.M.; Russell. W.; Barnes, A.P. (2020) Regional land use efficiency and nutritional quality of protein production., Global Food Security, 26, Article No. 100386.
- Teixeira, A.; Iannetta, P.P.M.; Binnie, K.; Valentine, T.A.; Toorop, P. (2020) Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model., Plant and Soil, 446, 343-356.
- Vasconcelos, M.W.; Grusak, M.A.; Pinto, E.; Gomes, A.; Ferreira, H.; Balázs, B.; Centofanti, T.; Ntatsi, G.; Savvas, D.; Karkanis, A.; Williams, M.; Vandenberg, A.; Toma, L.; Shrestha, S.; Akaichi, F.; Barrios, C.O.; Gruber, S.; James, E.K.; Maluk, M.; Karkey, A.J.; Iannetta, P.P.M. (2020) The biology of legumes and their agronomic, economic, and social impact., In: Hasanuzzaman, M., Araújo, S. & Singh Gill, S. (eds.). The Plant Family Fabaceae: The Biology and Physiological Responses to Environmental Issues. Springer Nature, Singapre, Chapter 1, pp3-25.
- Vasconcelos, M.W.; Gomes, A.M.; Pinto, E.; Ferreira, H.; Vieira, E.D.F.; Martins, A.P.; Santos, C.S.; Balázs, B.; Kelemen, E.; Hamann, K.T.; Williams, M.; Iannetta, P.P.M. (2020) The push, pull, and enabling capacities necessary for legume grain inclusion into sustainable agri-food systems and healthy diets., In: Biesalski, H.K. (ed.). Hidden Hunger and the Transformation of Food Systems. How to Combat the Double Burden of Malnutrition? World Review of Nutrition and Dietetics, Basel, Karger, Volume121, pp193-211.
- Temesgen, D.; Maluk, M.; James, E.K.; Iannetta, P.P.M.; Assefa, F. (2019) The functional characterisation of soybean (Glycine max L.) rhizospheric bacteria indigenous to Ethiopian soils., African Journal of Agricultural Research, 14, 1659-1673.
- Lienhardt, T.; Black, K.; Saget, S.; Costa, M.P.; Chadwick, D.; Rees, R.M.; Williams, M.; Spillane, C.; Iannetta, P.P.M.; Walker, G.; Styles, D. (2019) Data for life cycle assessment of legume biorefining for alcohol., Data in Brief, 25, Article No. UNSP 104242.
- Vasconcelos, M.W.; Balázs, B.; Kelemen, E.; Squire, G.R.; Iannetta, P.P.M. (2019) Editorial: Transitions to sustainable food and feed systems., Frontiers in Plant Science, 10, Article No. 1283.
- Black, K.; Barnett, A.; Tziboula-Clarke, A.; White, P.J.; Iannetta, P.P.M.; Walker, G. (2019) Faba bean as a novel brewing adjunct: Consumer evaluation., Journal of the Institute of Brewing, 125, 310-314.
- Quesada, N.; Iannetta, P.P.M.; White, P.J.; Tran, F.; Begg, G.S. (2019) What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol., Environmental Evidence, 8, Article No. 26.
- Ladouceur, E.; Bonomi, C.; Bruelheide, H.; Klimesova, J.; Burrascano, S.; Poschlod, P.; Tudela-Isanta, M.; Iannetta, P.P.M.; Mondoni, A.; Amiaud, B.; Cerabolini, B.E.L.; Cornelissen, J.H.C.; Craine, J.; Louault, F.; Minden, V.; Ollerer, K.; Onipchenko, V.; Soudzilovskaia, N.A.; Jimenez-Alfaro, B. (2019) The functional trait spectrum of European temperate grasslands., Journal of Vegetation Science, 30, 777-788.
- Rivera, F.P.; Braga, R.A.; Iannetta, P.; Toorop, P. (2019) Sound as a qualitative index of speckle laser to monitor biological systems., Computers and Electronics in Agriculture, 158, 271-277.
- Hawes, C.; Young, M.W.; Banks, G.; Begg, G.S.; Christie, A.; Iannetta, P.P.M.; Karley, A.J.; Squire, G.R. (2019) Whole-systems analysis of environmental and economic sustainability in arable cropping systems: a case study., Agronomy, 9, Article No. 438.
- Lienhardt, T.; Black, K.; Saget, S.; Costa, M.P.; Chadwick, D.; Rees, R.M.; Williams, M.; Spillane, C.; Iannetta, P.P.M.; Walker, G.; Styles, D. (2019) Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change., Environment International, 130, Article No. 104870.
- Lienhardt, T.; Black, K.; Saget, S.; Costa, M.P.; Chadwick, D.; Rees, R.M.; Williams, M.; Spillane, C.; Iannetta, P.P.M.; Walker, G.; Styles, D. (2019) Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change., Environment International, 130, Article No. 104870.
- Squire, G.R.; Quesada, N.; Begg, G.S.; Iannetta, P.P.M. (2019) Transitions to greater legume inclusion in cropland: defining opportunities and estimating benefits for the nitrogen economy., Food and Energy Security, 8, Article No. e00175.
- Dello Jacovo, E.; Valentine, T.A.; Maluk, M.; Toorop, P.; Lopez del Egido, L.; Frachon, N.; Kenicer, G.; Park, L.; Goff, M.; Ferro, V.A.; Bonomi, C.; James, E.K.; Iannetta, P.P.M. (2019) Towards a characterisation of the wild legume bitter vetch (Lathyrus linifolius L. (Reichard) Bässler): heteromorphic seed germination, root nodule structure and N-fixing rhizobial symbionts., Plant Biology, 2, 523-532.
- Ladouceur, E.; Jimenez-Alfaro, B.; Marin, M.; De Vitis, M.; Abbandonato, H.; Iannetta, P.P.M.; Bonomi, C.; Pritchard, H.W. (2018) Native seed supply and the restoration species pool., Conservation Letters, 11, Article No. UNSP e12381.
- Hawes, C.; Alexander, C.J.; Begg, G.S.; Iannetta, P.P.M.; Karley, A.J.; Squire, G.R.; Young, M. (2018) Plant responses to an integrated cropping system designed to maintain yield whilst enhancing soil properties and biodiversity., Agronomy, 8, Article No. 229.
- Balázs, B.; Debeljak, M.; Hamann, K.; Kolmans, A.; Kelemen, E.; Maaß, H.; Squire, G.R.; Vasconcelos, M.W.; Williams, M.; Iannetta, P.P.M. (2018) Creating an effective science-policy interface to support legume supported cropping systems and food and feed supply chains., Report on Co-design of Policy Analysis. Transition paths to sUstainable legume-based systems in Europe (TRUE) Deliverable 7.1 (D40), 63pp.
- Howard, R.L.; Herold, L.; Scrimshaw, J.; Belcher, S.; Glover, R.; Vickers, R.; Tran, F.; Iannetta, P.P.M. (2018) Report of the Atlantic Legume Innovation and Networking (LIN) Workshop., Developed by the EU-H2020 Project TRUE ('Transition paths to sustainable legume-based systems in Europe'), funded by the European Union's Horizon 2020 Research and Innovation Programme under Grant Agreement Number 727973, 21pp.
- Mitchell, C.; Hawes, C.; Iannetta, P.P.M.; Birch, A.N.E.; Begg, G.; Karley, A. (2018) An agroecological approach for weed, pest and disease management in Rubus plantations., In: Graham, J. & Brennan, R. (eds.). Raspberry: Breeding, Challenges and Advances. Springer International Publishing, Cham, Chapter 5, pp63-81.
- del Egido, L.L.; Navarro, D.; Martinez-Heredia, V.; Toorop, P.E.; Iannetta, P.P.M. (2017) A spectrophotometric assay for robust viability testing of seed batches using 2, 3, 5-tryphenyl tetrazolium chloride: using Hordeum vulgare L. as a model., Frontiers in Plant Science, 8, Article No. e747.
- Kiaer, L.P.; Weedon, O.; Bedoussac, L.; Bickler, C.; Finckh, M.R.; Haug, B.; Iannetta, P.P.M.; Raaphorst-Travaille, G.; Weih, M.; Karley, A. (2022) Supply chain perspectives on breeding for legume–cereal intercrops, Frontiers in Plant Science
- Maluk, M.; Ferrando-Molina, F.; Lopez del Egido, L.; Langarica-Fuentes, A.; Genet Gebre Yohannes, G.; Young, M.; Martin, P.; Hawes, C.; Gantlett, R.; Kenicer, G.; Begg, G.S.; Quilliam, R.; Squire, G.R.; Young, J.P.W.; Iannetta, P.P.M.; James, E.K. (2022) Fields with no recent legume cultivation have sufficient nitrogenfixing rhizobia for crops of faba bean (Vicia faba L) , Plant and Soil
- George, T.S.; Hawes, C.; Valentine, T.A..; Karley, A.J.; Iannetta, P.; Brooker, R.W. (2022) Harnessing ecological principles and physiological mechanisms in diversifying agricultural systems for sustainability: Experience from studies deploying nature-based solutions in Scotland., Frontiers in Agricultural Science and Engineering, 9, 214-237.
- Karavidas, I.; Ntatsi, G.; Vougeleka, G.; Karkanis, , V.; Ntanasi , T.; Saitanis, , C.; Agathokleous , E.; Ropokis, A.; Tran, F.; Iannetta, P.P.M.; Savvas , D. (2022) Agronomic practices which increase the yield and quality of common bean (Phaseolus vulgaris L) A systematic review, Peer reviewed journal
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; Benton, T.; Burgess, P.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations., Emerging Research, 46, 88-97.
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.P.M.; Benton, T.G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J.G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.G.; Newton, A.C.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C.; Harris, J.; Loades, K.; Stewart, D.; Wardell-Johnson, D.; Gandossi, G.; Udugbezi, E.; Hannam, J.A.; Keay, C. (2021) UK food and nutrition security during and after the COVID-19 pandemic., Nutrition Bulletin, 46, 88-97.
- Balázs, B.; Kelemen, E.; Centofanti, T.; Vasconcelos, M.W.; Iannetta, P.P.M. (2021) Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe., Agroecology and Sustainable Food Systems, 45, 931-953.
- Black, K.; Tziboula-Clarke, A.; White, P.J.; Iannetta, P.P.M.; Walker, G. (2021) Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct., Journal of the Institute of Brewing, 127, 13-20.
- Hawes, C.; Iannetta, P.P.M.; Squire, G.R. (2021) Agroecological practices for whole system sustainability., CABI Review, 16, 1-19.
- Black, K.; Daute, M.; Tziboula-Clarke, A.; White, P.J.; Iannetta, P.P.M.; Walker, G. (2021) Utilization of low nitrogen barley for production of distilling quality malt., Journal of the American Society of Brewing Chemist, 79, 26-32.
- Messean, A.; Viguier, L.; Paresys, L.; Aubertot, J.; Canali, S.; Iannetta, P.; Justes, E.; Karley, A.; Keillor, B.; Kemper, L.; Muel, F.; Pancino, B.; Stilmant, D.; Watson, C.; Willer, H.; Zornoza, R. (2021) ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS, Frontiers of Agricultural Science and Engineering, 8, 474-480.
- Ntatsi, G.; Karkanis, A.; Tran, F.; Savvas, D.; Iannetta, P.P.M., (2020) Which agronomic practices increase the yield and quality of common bean (Phaseolus vulgaris L.)? A systematic review protocol., Agronomy, 10, Article No. 1008.
- Teixeira, A.; Toorop, P.E.; Iannetta, P.P.M. (2020) Differential interspecific adaptation to abiotic stress by plantago species., Frontiers in Plant Science, 11, Article No. 573039.
- Karavidas, I.; NtatsiI, G.; Ntanasi, T.; Vlachos, I.; Tampakaki, A.; Iannetta, P.P.M.; Savvas, D. (2020) Comparative assessment of different crop rotation schemes for organic common bean production., Agronomy, 10, Article No. 1269.
- Leinonen, I.; Iannetta, P.P.M.; MacLeod, M.; Rees, R.M.; Russell. W.; Barnes, A.P. (2020) Regional land use efficiency and nutritional quality of protein production., Global Food Security, 26, Article No. 100386.
- Teixeira, A.; Iannetta, P.P.M.; Binnie, K.; Valentine, T.A.; Toorop, P. (2020) Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model., Plant and Soil, 446, 343-356.
- Temesgen, D.; Maluk, M.; James, E.K.; Iannetta, P.P.M.; Assefa, F. (2019) The functional characterisation of soybean (Glycine max L.) rhizospheric bacteria indigenous to Ethiopian soils., African Journal of Agricultural Research, 14, 1659-1673.
- Lienhardt, T.; Black, K.; Saget, S.; Costa, M.P.; Chadwick, D.; Rees, R.M.; Williams, M.; Spillane, C.; Iannetta, P.P.M.; Walker, G.; Styles, D. (2019) Data for life cycle assessment of legume biorefining for alcohol., Data in Brief, 25, Article No. UNSP 104242.
- Vasconcelos, M.W.; Balázs, B.; Kelemen, E.; Squire, G.R.; Iannetta, P.P.M. (2019) Editorial: Transitions to sustainable food and feed systems., Frontiers in Plant Science, 10, Article No. 1283.
- Black, K.; Barnett, A.; Tziboula-Clarke, A.; White, P.J.; Iannetta, P.P.M.; Walker, G. (2019) Faba bean as a novel brewing adjunct: Consumer evaluation., Journal of the Institute of Brewing, 125, 310-314.
- Quesada, N.; Iannetta, P.P.M.; White, P.J.; Tran, F.; Begg, G.S. (2019) What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol., Environmental Evidence, 8, Article No. 26.
- Ladouceur, E.; Bonomi, C.; Bruelheide, H.; Klimesova, J.; Burrascano, S.; Poschlod, P.; Tudela-Isanta, M.; Iannetta, P.P.M.; Mondoni, A.; Amiaud, B.; Cerabolini, B.E.L.; Cornelissen, J.H.C.; Craine, J.; Louault, F.; Minden, V.; Ollerer, K.; Onipchenko, V.; Soudzilovskaia, N.A.; Jimenez-Alfaro, B. (2019) The functional trait spectrum of European temperate grasslands., Journal of Vegetation Science, 30, 777-788.
- Rivera, F.P.; Braga, R.A.; Iannetta, P.; Toorop, P. (2019) Sound as a qualitative index of speckle laser to monitor biological systems., Computers and Electronics in Agriculture, 158, 271-277.
- Hawes, C.; Young, M.W.; Banks, G.; Begg, G.S.; Christie, A.; Iannetta, P.P.M.; Karley, A.J.; Squire, G.R. (2019) Whole-systems analysis of environmental and economic sustainability in arable cropping systems: a case study., Agronomy, 9, Article No. 438.
- Lienhardt, T.; Black, K.; Saget, S.; Costa, M.P.; Chadwick, D.; Rees, R.M.; Williams, M.; Spillane, C.; Iannetta, P.P.M.; Walker, G.; Styles, D. (2019) Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change., Environment International, 130, Article No. 104870.
- Lienhardt, T.; Black, K.; Saget, S.; Costa, M.P.; Chadwick, D.; Rees, R.M.; Williams, M.; Spillane, C.; Iannetta, P.P.M.; Walker, G.; Styles, D. (2019) Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change., Environment International, 130, Article No. 104870.
- Squire, G.R.; Quesada, N.; Begg, G.S.; Iannetta, P.P.M. (2019) Transitions to greater legume inclusion in cropland: defining opportunities and estimating benefits for the nitrogen economy., Food and Energy Security, 8, Article No. e00175.
- Dello Jacovo, E.; Valentine, T.A.; Maluk, M.; Toorop, P.; Lopez del Egido, L.; Frachon, N.; Kenicer, G.; Park, L.; Goff, M.; Ferro, V.A.; Bonomi, C.; James, E.K.; Iannetta, P.P.M. (2019) Towards a characterisation of the wild legume bitter vetch (Lathyrus linifolius L. (Reichard) Bässler): heteromorphic seed germination, root nodule structure and N-fixing rhizobial symbionts., Plant Biology, 2, 523-532.
- Ladouceur, E.; Jimenez-Alfaro, B.; Marin, M.; De Vitis, M.; Abbandonato, H.; Iannetta, P.P.M.; Bonomi, C.; Pritchard, H.W. (2018) Native seed supply and the restoration species pool., Conservation Letters, 11, Article No. UNSP e12381.
- Hawes, C.; Alexander, C.J.; Begg, G.S.; Iannetta, P.P.M.; Karley, A.J.; Squire, G.R.; Young, M. (2018) Plant responses to an integrated cropping system designed to maintain yield whilst enhancing soil properties and biodiversity., Agronomy, 8, Article No. 229.
- Kontopoulou, C.K.; Liasis, E.; Iannetta, P.P.M.; Tampakaki, A.; Savvas, D. (2017) Impact of rhizobial innoculation and reduced N supply on biomass production and biological N-2 fixation in common bean grown hydroponically., Journal of the Science of Food and Agriculture, 97, 4353-4361.
- del Egido, L.L.; Navarro, D.; Martinez-Heredia, V.; Toorop, P.E.; Iannetta, P.P.M. (2017) A spectrophotometric assay for robust viability testing of seed batches using 2, 3, 5-tryphenyl tetrazolium chloride: using Hordeum vulgare L. as a model., Frontiers in Plant Science, 8, Article No. e747.
- Hawes, C.; Begg, G.S.; Iannetta, P.P.M.; Karley, A.J.; Squire, G.R. (2016) A whole-systems approach for assessing measures to improve arable ecosystem sustainability., Ecosystem Health and Sustainability, 2, Article No. e01252.
- Woods, N.; Gebril, A.; Mitchell, A.; Iannetta, P.P.M.; Kenicer, G.; Tate, R.J.; Pickard, B.; Gray, A.I.; Ferro, V.A. (2016) Brain changing tubers: Gene expression changes following mediaeval tuber consumption., Planta Medica, 82, S1-S381.
- Barauna, A.C.; Rouws, L.F.M.; Simoes-Araujo, J.L.; dos Reis Junior, F.B.; Iannetta, P.P.M.; Maluk, M.; Goi S.R.; Reis, V.M.; James, E.K.; Zilli, J.E. (2016) Rhizobium altiplani sp. nov. isolated from effective nodules on Mimosa pudica growing in untypically alkaline soil in Central Brazil., International Journal of Systematic and Evolutionary Microbiology, 66, 1-7.
- De Santis, C.; Martin, S.A.M.; Dehler, C.E.; Iannetta, P.P.M.; Leeming, D.; Tocher, D.R. (2016) Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)., Aquaculture, 465, 124-133.
- Iannetta, P.P.M.; Young, M.; Bachinger, J.; Bergkvist, G.; Lopez-Bellido, R.J.; Monti, M.; Pappa, V.A.; Reckling, M.; Topp, C.F.E.; Walker, R.L.; Rees, R.M.; Watson, C.A.; James, E.K.; Squire, G.R.; Begg, G.S. (2016) A comparative nitrogen balance and productivity analysis of legume and non-legume supported cropping systems: the potential role of biological nitrogen fixation., Frontiers in Plant Science, 7, Article No. 1700.
- Kontopoulou, C.K.; Giagkou, S.; Stathi, E.; Savvas, D.; Iannetta, P.P.M. (2015) Responses of hydroponically grown common bean fed with nitrogen-free nutrient solution to root inoculation with N-2-fixing bacteria., Hortscience, 50, 597-602.
- Brooker, R.W.; Bennett, A.E.; Cong, W.F.; Daniell, T.J.; George, T.S.; Hallett, P.D.; Hawes, C.; Iannetta, P.P.M.; Jones, H.G.; Karley, A.J.; Li, L.; McKenzie, B.M.; Pakeman, R.J.; Paterson, E.; Schob, C.; Shen, J.; Squire, G.; Watson, C.A.; Zhang, C.; Zhang, J.; White, P.J. (2015) Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology., New Phytologist, 206, 107-117.
- Deng, W.N.; Hallett, P.D.; Jeng, D.S.; Squire, G.R.; Toorop, P.E.; Iannetta, P.P.M. (2015) The effect of natural seed coatings of Capsella bursa-pastoris L. Medik. (shepherd's purse) on soil-water retention, stability and hydraulic conductivity., Plant and Soil, 387, 167-176.
- Vasconcelos, M.W.; Grusak, M.A.; Pinto, E.; Gomes, A.; Ferreira, H.; Balázs, B.; Centofanti, T.; Ntatsi, G.; Savvas, D.; Karkanis, A.; Williams, M.; Vandenberg, A.; Toma, L.; Shrestha, S.; Akaichi, F.; Barrios, C.O.; Gruber, S.; James, E.K.; Maluk, M.; Karkey, A.J.; Iannetta, P.P.M. (2020) The biology of legumes and their agronomic, economic, and social impact., In: Hasanuzzaman, M., Araújo, S. & Singh Gill, S. (eds.). The Plant Family Fabaceae: The Biology and Physiological Responses to Environmental Issues. Springer Nature, Singapre, Chapter 1, pp3-25.
- Vasconcelos, M.W.; Gomes, A.M.; Pinto, E.; Ferreira, H.; Vieira, E.D.F.; Martins, A.P.; Santos, C.S.; Balázs, B.; Kelemen, E.; Hamann, K.T.; Williams, M.; Iannetta, P.P.M. (2020) The push, pull, and enabling capacities necessary for legume grain inclusion into sustainable agri-food systems and healthy diets., In: Biesalski, H.K. (ed.). Hidden Hunger and the Transformation of Food Systems. How to Combat the Double Burden of Malnutrition? World Review of Nutrition and Dietetics, Basel, Karger, Volume121, pp193-211.
- Mitchell, C.; Hawes, C.; Iannetta, P.P.M.; Birch, A.N.E.; Begg, G.; Karley, A. (2018) An agroecological approach for weed, pest and disease management in Rubus plantations., In: Graham, J. & Brennan, R. (eds.). Raspberry: Breeding, Challenges and Advances. Springer International Publishing, Cham, Chapter 5, pp63-81.
- Squire, G.R.; Hawes, C.; Ianetta, P.P.M.; Karley, A.J.; Begg, G. (2016) Ecosystem services from croplands., In: Brooker, R., Hester, A. & Pakeman, R. (eds.). Ecosystem Services. The James Hutton Institute, Craigiebuckler, Aberdeen, pp24-25.
- Iannetta, P.P.M. (2014) Ethylene production in strawberry formation and ripening (in Hebrew)., In: Starr, C.,Taggart, R., Evers, C. & Starr, L. Biology: the Unity and Diversity of Life. Open University of Israel, 13th International edition.
- Iannetta, P.P.M. (2011) Capsella., In: Kole, C. (ed.). Wild Crop Relatives: Genomic and Breeding Resources - Oilseeds. 1st edition. Springer, Heidelberg, 37-62.
- Parish, D.M.B.; Hawes, C.; Iannetta, P.P.M.; Squire, G.R. (2009) The contribution of arable weeds to biodiversity., In: Kingely, R. (ed.). Weeds: Management, Economic Impacts and Biology. Nova Publishing, New York, USA, pp61-76.
- Rivington, M.; Duckett, D.; Burgess, P.; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) PostCOVID19 land use options to achieve food security, healthy diets and a sustainable environment, Online
- Rivington, M.; Duckett, D.; Iannetta, P.; Hawes, C.; Begg, G.; Polhill, G.; Loades, K.; Newton, A.; Aitkenhead, M.; Lozada-Ellison, L.; Neilson, R.; Gandossi, G.; Stewart, D.; Wardell-Johnson, D.; Udugbezi, E.; Lorenzo-Arribas, A.; Benton, T.; King, R., Burgess, P. (2021) An overview assessment of the COVID19 pandemic on the UK food and nutrition security, Online
- Rivington, M.; Duckett, D.; P. Burgess; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) PostCOVID19 land use options for healthy diets and environment Report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts T, Hutton website
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; G. Benton, T.; Burgess, P. J.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L. M.; Begg, G.; Williams, A. G.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations, On the institute, project website: https://www.hutton.ac.uk/research/projects/uk-food-and-nutrition-security-during-and-after-covid-19-pandemic
- Balázs, B.; Debeljak, M.; Hamann, K.; Kolmans, A.; Kelemen, E.; Maaß, H.; Squire, G.R.; Vasconcelos, M.W.; Williams, M.; Iannetta, P.P.M. (2018) Creating an effective science-policy interface to support legume supported cropping systems and food and feed supply chains., Report on Co-design of Policy Analysis. Transition paths to sUstainable legume-based systems in Europe (TRUE) Deliverable 7.1 (D40), 63pp.
- Howard, R.L.; Herold, L.; Scrimshaw, J.; Belcher, S.; Glover, R.; Vickers, R.; Tran, F.; Iannetta, P.P.M. (2018) Report of the Atlantic Legume Innovation and Networking (LIN) Workshop., Developed by the EU-H2020 Project TRUE ('Transition paths to sustainable legume-based systems in Europe'), funded by the European Union's Horizon 2020 Research and Innovation Programme under Grant Agreement Number 727973, 21pp.
- Iannetta, P.P.M.; Begg, G.; Black, K.; Hawes, C.; Karley, A.j.; James, E.K.; Maluk, M.; Newton, A.; Squire, G.R.; Walker, G.; White, P. (2017) Teaming up for good: intercropping and farming-science partnership at the James Hutton Institute., NGO Report for www.LEAF.org, 8 November 2017.
- Iannetta, P.P.M. (2017) The role of grain legumes in finfish nutrition., Report to the Aquaculture Research Collaborative Hub UK (ARCHUK), Working Work Group 1, 10 September 2017.
- Iannetta, P.P.M.; Begg, G.; Black, K.; Hawes, C.; Karley, A.J.; James, E.K.; Maluk, M.; Newton, A.C.; Squire, G.R.; Walker, G.; White, P.J. (2017) Sustainable legume systems for improved primary produce., SAB Annual Report, May 2017.
- Iannetta, P.P.M. (2017) Animal feeds for Food Standards Scotland., Comments and Report to the Advisory Committee on Animal feeds for Food Standards Scotland, 13 December 2017.
- Iannetta, P.P.M.; Squire, G.R. (2017) Report to Scottish Government on the Draft Climate Change Plan: Draft Third Report on Policies and Proposals 2017-2032, 7 February 2017.,
- Brooker, R.; Iannetta, P.; Karley, A.; Newton, A.; Pakeman, R. (2017) Crop mixtures in the Strategic Research Programme., Workshop Report, James Hutton Institute, Dundee, 27 July 2017. Report circulated to workshop attendees.
- Iannetta, P.P.M. (2016) Technical advice and guidance given to a pea grower whose crops are suffering yield decline, 5 November 2016.,
- Iannetta, P.P.M. (2016) Edits to the 10-year strategy for pulse crops., Technical Report Eits on behalf of Christine Negra, Emerging Agriculture, and the Global Pulse Confederation, 3 November 2016.
- Iannetta, P.P.M. (2016) Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.,
- Iannetta, P.P.M. (2016) The use of foliar urea to enhance the yield of Vicia faba L., Technical Report: a representation to ADAS for a government review of RB209, 4 April 2016.
- Squire, G.R.; Begg, G.S.; Hawes, C.; Iannetta, P.P.M.; James, E.K.; Karley, A.J.; Young, M.W. (2011) Scotland's wild arable plants., Annual Report of the Scottish Crop Research Institute for 2010, pp21-23.
- Iannetta, P.P.M.; Murphy-Boken, D.; Rees, R.; Stoddard, F.; Topp, K.; Watson, C.; Williams, M.; Zander, P. (2010) Legume Futures consultation - contribution to an EU White paper., BIOECONOMY 2030: Towards a European Bioeconomy that Delivers Sustainable Growth by Addressing the Grand Societal Challenges
- Murphy-Boken, D.; Rees, R.; Stoddard, F.; Topp, K.; Watson, C.; Williams, M.; Zander, P.; Iannetta, P.P.M. (2010) Legume Futures Consultation Report., Third Standing Committee on Agricultural Research (SCAR), 40457, Brussels
- Iannetta, P.P.M. (2010) A consultation report on the draft of the 3rd foresight expert group (FEG3)., Sustainable Food Consumption and Production in a Resource-Constrained World, Brussels.
- Iannetta, P.P.M.; Begg, G.S.; Wishart, J.; Young, M.W.; Karley, A.J.; Valentine, T.A.; Hawes, C.; Squire, G.R. (2006) Common wild plants as biodiversity indicators., Annual Report of the Scottish Crop Research Institute for 2006, pp42-43.
- Squire, G.R.; Hawes, C.; Begg, G.S.; Elliott, M.J.; Parish, A.M.; Young, M.W.; Iannetta, P.P.M. (2004) Persistence of GM herbicide-tolerant plants., Annual Report of the Scottish Crop Research Institute for 2003/2004, pp167-168.
- Birch, A.N.E.; Boag, B.; Newton, A.C.; Gordon, S.C.; Fenton, B.; Malloch, G.; Hallett, P.D.; Iannetta, P.P.M.; Stephens, S.E.; Neilson, S.; Wright, G.M.; Marshall, B.; McKenzie, B.M.; Squire, G.R.; Gill, P.; Wheatley, R.E. (2004) The SCRI LEAF Innovation Centre: Agro-ecosystem research which develops and promotes sustainable agriculture strategies and policies for Scotland, UK and Europe., Annual Report of the Scottish Crop Research Institute for 2003/2004, pp107-114.
- Iannetta, P.P.M.; Jones, C.S.; Stewart, D.; Taylor, M.A.; McNicol, R.J.; Davies, H.V. (1998) Multidisciplinary approaches to improve red raspberry (Rubus idaeus L.) fruit quality., Annual Report of the Scottish Crop Research Institute for 1997/98, pp99-103.
