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Pietro (Pete) Iannetta

Staff picture: Pietro (Pete) Iannetta
Ecological Sciences
Ecological Sciences
Molecular Ecologist
pete.iannetta@hutton.ac.uk
+44 (0)344 928 5428 (*)

The James Hutton Institute
Invergowrie
Dundee DD2 5DA
Scotland UK

 

I am a Plant Biologist and Ecologist who studies the mechanisms which may underpin the design of more sustainable systems. I have a special focus on the role of biological nitrogen fixation by legumes, including the use of rhizobial, AMF and PGPR based inoculum. These interests also extend to applied research in native seed science and biotechnology. My interests are focused on the utility of legumes in production and semi-natural systems. Towards these ends, I enjoy very good working relationships with a wide range of academic and industrial partners, and also non-governmental organisations and to whom I am very grateful.  

Current research interests

PREVIOUS PROJECTS

  • Principle Investigator (2012-2016): Technology Strategy Board, Beans4feeds project. This project aims to deliver improved faba beans for sustainable protein production for (primarily) the farmed fish market
  • Partner:EU-FP7 AMIGA (2012-2016): Assessing and Monitoring Impacts of Genetically modified plants on agroecosystems
  • Partner:EU-FP7 PURE (2011-2015): Pesticide Use-and-risk Reduction in European farming systems with Integrated Pest Management
  • Principal Investigator (2011-2016): Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS): to work packages: 3.4, 'Understanding of the responses of Scotland’s biodiversity to climate change and land-use change: to inform policy', and; 1.1, "Mapping key ecosystem services in Scotland at appropriate spatial and temporal scales"
  • Work package Leader (2010-14):Novel Rotation Design, EU-FP7 Legume Futures

Past research

Pete has a broad research experience spanning over 20 years during and has reported extensively on biology and ecology in relation to:

  • biological nitrogen fixation
  • environmental pathology
  • crop ripening and quality traits
  • functional and genetic diversity of wild plants
  • wild plant and crop coexistence.

Bibliography

  • Squire, G.R.; Hawes, C.; Ianetta, P.P.M.; Karley, A.J.; Begg, G., (2016) Ecosystem services from croplands., In: Brooker, R., Hester, A. & Pakeman, R. (eds.). Ecosystem Services. The James Hutton Institute, Craigiebuckler, Aberdeen, pp24-25.
  • Iannetta, P.P.M., (2014) Ethylene production in strawberry formation and ripening (in Hebrew)., In: Starr, C.,Taggart, R., Evers, C. & Starr, L. Biology: the Unity and Diversity of Life. Open University of Israel, 13th International edition.
  • Iannetta, P.P.M., (2011) Capsella., In: Kole, C. (ed.). Wild Crop Relatives: Genomic and Breeding Resources - Oilseeds. 1st edition. Springer, Heidelberg, 37-62.
  • Parish, D.M.B.; Hawes, C.; Iannetta, P.P.M.; Squire, G.R., (2009) The contribution of arable weeds to biodiversity., In: Kingely, R. (ed.). Weeds: Management, Economic Impacts and Biology. Nova Publishing, New York, USA, pp61-76.

  • Balázs, B.; Debeljak, M.; Hamann, K.; Kolmans, A.; Kelemen, E.; Maaß, H.; Squire, G.R.; Vasconcelos, M.W.; Williams, M.; Iannetta, P.P.M., (2018) Creating an effective science-policy interface to support legume supported cropping systems and food and feed supply chains., Report on Co-design of Policy Analysis. Transition paths to sUstainable legume-based systems in Europe (TRUE) Deliverable 7.1 (D40), 63pp.
  • Iannetta, P.P.M.; Begg, G.; Black, K.; Hawes, C.; Karley, A.; James, E.K.; Maluk, M.; Newton, A.; Squire, G.R.; Walker, G.; White, P., (2017) Teaming up for good: intercropping and farming-science partnership at the James Hutton Institute., NGO Report for www.LEAF.org, 8 November 2017.
  • Iannetta, P.P.M. , (2017) The role of grain legumes in finfish nutrition., Report to the Aquaculture Research Collaborative Hub UK (ARCHUK), Working Work Group 1, 10 September 2017.
  • Iannetta, P.P.M.; Begg, G.; Black, K.; Hawes, C.; Karley, A.; James, E.K.; Maluk, M.; Newton, A.; Squire, G.R.; Walker, G.; White, P., (2017) Sustainable legume systems for improved primary produce., SAB Annual Report, May 2017.
  • Iannetta, P.P.M. , (2017) Animal feeds for Food Standards Scotland., Comments and Report to the Advisory Committee on Animal feeds for Food Standards Scotland, 13 December 2017.
  • Iannetta, P.P.M.; Squire, G., (2017) Report to Scottish Government on the Draft Climate Change Plan: Draft Third Report on Policies and Proposals 2017-2032, 7 February 2017.,
  • Brooker, R.; Iannetta, P.; Karley, A.; Newton, A.; Pakeman, R., (2017) Crop mixtures in the Strategic Research Programme., Workshop Report, James Hutton Institute, Dundee, 27 July 2017. Report circulated to workshop attendees.
  • Iannetta, P.P.M., (2016) Technical advice and guidance given to a pea grower whose crops are suffering yield decline, 5 November 2016.,
  • Iannetta, P.P.M., (2016) Edits to the 10-year strategy for pulse crops., Technical Report Eits on behalf of Christine Negra, Emerging Agriculture, and the Global Pulse Confederation, 3 November 2016.
  • Iannetta, P.P.M., (2016) Comments to Quality Meat Scotland on the potential air fractionated of faba bean co-products and co-products from pulse fermentation. 13 August 2016.,
  • Iannetta, P.P.M. , (2016) The use of foliar urea to enhance the yield of Vicia faba L., Technical Report: a representation to ADAS for a government review of RB209, 4 April 2016.
  • Squire, G.R.; Begg, G.S.; Hawes, C.; Iannetta, P.P.M.; James, E.K.; Karley, A.J.; Young, M.W., (2011) Scotland's wild arable plants., Annual Report of the Scottish Crop Research Institute for 2010, pp21-23.
  • Iannetta, P.P.M.; Murphy-Boken, D.; Rees, R.; Stoddard, F.; Topp, K.; Watson, C.; Williams, M.; Zander, P., (2010) Legume Futures consultation - contribution to an EU White paper., BIOECONOMY 2030: Towards a European Bioeconomy that Delivers Sustainable Growth by Addressing the Grand Societal Challenges
  • Murphy-Boken, D.; Rees, R.; Stoddard, F.; Topp, K.; Watson, C.; Williams, M.; Zander, P.; Iannetta, P.P.M., (2010) Legume Futures Consultation Report., Third Standing Committee on Agricultural Research (SCAR), 40457, Brussels
  • Iannetta, P.P.M., (2010) A consultation report on the draft of the 3rd foresight expert group (FEG3)., Sustainable Food Consumption and Production in a Resource-Constrained World, Brussels.
  • Iannetta, P.P.M.; Begg, G.S.; Wishart, J.; Young, M.W.; Karley, A.J.; Valentine, T.A.; Hawes, C.; Squire, G.R., (2006) Common wild plants as biodiversity indicators., Annual Report of the Scottish Crop Research Institute for 2006, pp42-43.
  • Squire, G.R.; Hawes, C.; Begg, G.S.; Elliott, M.J.; Parish, A.M.; Young, M.W.; Iannetta, P.P.M., (2004) Persistence of GM herbicide-tolerant plants., Annual Report of the Scottish Crop Research Institute for 2003/2004, pp167-168.
  • Birch, A.N.E.; Boag, B.; Newton, A.C.; Gordon, S.C.; Fenton, B.; Malloch, G.; Hallett, P.D.; Iannetta, P.P.M.; Stephens, S.E.; Neilson, S.; Wright, G.M.; Marshall, B.; McKenzie, B.M.; Squire, G.R.; Gill, P.; Wheatley, R.E., (2004) The SCRI LEAF Innovation Centre: Agro-ecosystem research which develops and promotes sustainable agriculture strategies and policies for Scotland, UK and Europe., Annual Report of the Scottish Crop Research Institute for 2003/2004, pp107-114.
  • Iannetta, P.P.M.; Jones, C.S.; Stewart, D.; Taylor, M.A.; McNicol, R.J.; Davies, H.V., (1998) Multidisciplinary approaches to improve red raspberry (Rubus idaeus L.) fruit quality., Annual Report of the Scottish Crop Research Institute for 1997/98, pp99-103.

Printed from /staff/pietro-iannetta on 17/10/18 11:14:24 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.