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My main research area is the above- and below ground interactions between fungi, plants and animals on which I have
Kerry Waylen is a senior researcher in the Social, Economic and Geographical Sciences (SEGS) department at the James Hutton Institute. She builds understanding of how to achieve more 'joined up' approaches to natural resource management – i.e. working holistically and inclusively to consider multiple issues and interests in interconnected systems. She works part-time.
Helen completed her academic study at the University of Aberdeen and then began her career at the Institute in 1998. She is an experienced technical assistant with both field and laboratory based skills.
Rob is Head of Ecological Sciences at The James Hutton Institute. He is a plant ecologist with over 25 years’ experience of ecological research. He has extensive experience of ecology in a wide range of environments, including arctic, montane, alpine, semi-arid and arable ecosystems, and currently undertakes research at sites across Scotland.
Prof Zulin Zhang is a Senior Environmental Chemist and joined the institute in 2007. He has over 20 years of
Dr Mike Rivington is a senior scientist at the James Hutton Institute having researched land use and climate change issues
Professor Alison Hester FRSB FRSGS is a senior scientist and Baillie Gifford Entrepreneurial Research Fellow at the James Hutton Institute,
Richard is a soil surveyor, vegetation ecologist, landscape historian and forensic botanist. He has worked across a wide variety of landscapes and habitat types including mountains, moorlands/heathlands, woodlands, wetlands/peatlands, grasslands, coastal, urban, and arable plant systems throughout Scotland and has an excellent knowledge of the National Vegetation Classification (NVC) as well as Phase 1 vegetation mapping.
Steve Hillier is a mineralogist by training, he studied for his PhD at Southampton University and undertook post docs at
Rupert is a risk and exposure modeller interested in reducing risks from contamination in the food chain. Rupert obtained his
