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Barley variety mixtures

Mixtures of several current recommended varieties of barley, particularly winter types, can be used to partially control many pathogens, particularly splash-dispersed pathogens such as R. commune, as a control measure in their own right. However, in simple mixtures of two or three components, especially in spring barley, they are insufficiently effective and are best used in conjunction with other measures.

Benefits to yield, quality and stability are derived from mixtures in addition to disease control. Decreased infection is correlated with increased component number and trait diversity, and they can be deployed most effectively in irregular patches thereby removing the need for homogeneous pre-mixing.

Figure: Variety mixtures field experiment

Figure: Variety mixtures field experiment on different soil cultivation treatments

The success of mixtures of cultivars expressing major genes for resistance is dependent on a pathogen population where a substantial proportion does not express virulence matching all the host resistance genes. Even then, mixtures will tend to select for complex isolates which overcome all the resistance genes.

If the population comprises few genotypes or only simple genotypes, then, provided these do not include virulence towards all the resistance components in the mixture, disease reduction is likely to be highly effective. However, if the population is highly heterogeneous and complex isolates occur, a little disease reduction may occur early in the epidemic but is likely to be eroded as complex pathotypes virulent on all components, are selected.

Key review

Newton, A.C., Begg, G., Swanston, J.S. 2009. Deployment of diversity for enhanced crop function. Annals of Applied Biology 154, 309-322.

Research

Areas of Interest


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