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The James Hutton Institute, Scotland’s leading interdisciplinary research institute for sustainable land, crop and nature management, is announcing a £146,485 grant from The National Lottery Heritage Fund to protect Scotland’s soil and peat map archive and transform access to vital environmental information.
The Hutton is delighted to be part of a major new European research initiative, ‘Harvesting AI for Responsive, Valuable and Efficient Sustainable Technologies’ (HARVEST) and is keen for other stakeholders to join.
Hutton Scientific Services has announced the launch of a new commercial potato virus testing service, developed in response to the withdrawal of commercial testing services by SASA.
Researchers at The James Hutton Institute have begun field trials on a new wastewater treatment process that could improve efficiency while cutting greenhouse gas emissions.
Students from Abertay University worked with researchers from the Hutton to create an online game exploring potatoes, biodiversity and sustainable agriculture
A study from the International Barley Hub (IBH), published in New Phytologist, identifies the genetic mechanisms behind specialised surface features that help barley withstand environmental stress and maintain grain quality.
The James Hutton Institutewas delighted to announce the winners of its Living Hutton emerging artist competition, with drama students Greg Cross cast as James Hutton and Cora Todd as his sister, Isabella.
The James Hutton Institute is playing a central role in a new UK-wide research and innovation network.
The cereal walk will give attendees insight into the pioneering research projects carried out by the IBH
The Hutton is proud to be a partner in PhenomUK, a major new £35 million, six-year research infrastructure funded by the UK Research and Innovation (UKRI) Infrastructure Fund and led by Biotechnology and Biological Sciences Research Council (BBSRC), to accelerate the development of resilient crops and strengthen long-term food security.
