Monday, November 06, 2017
In its second full year as a Living Wage employer, the James Hutton Institute welcomes the increase in rates announced as part of Living Wage Week.
Friday, November 03, 2017
The Institute is pleased to announce Dr Andy Kindness as new Science Group leader for Environmental and Biochemical Sciences.
Thursday, October 26, 2017
The James Hutton Institute celebrated reinforcing its extensive analytical chemistry capabilities for research and commercial work with a launch evening and ribbon cutting for their new Thermal Ionisation Mass Spectrometer.
Thursday, October 19, 2017
The James Hutton Institute is pleased to confirm the appointment of professors Lesley Torrance and Deborah Roberts as Directors of Science with immediate effect.
Thursday, October 19, 2017
Cumbernauld Living Landscape, has received funding to develop its Creating Natural Connections project. The four-year initiative aims to make the town's woods, parks and open spaces better for wildlife and residents.
Tuesday, October 17, 2017
Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.
Wednesday, October 11, 2017
The SIFSS (Soil Indicators for Scottish Soils) app has recently been updated to improve usability. Aimed at growers, farmers and land managers in Scotland, the app allows them to quickly identify soil type in their area.
Friday, October 06, 2017
The website, produced by the James Hutton Institute-supported SEWeb partnership, has launched a newly redesigned look and feel responding to user feedback.
Monday, October 02, 2017
For the first time in the 40-year history of the TB Macaulay Lecture, viewers of our YouTube channel will be able to watch a live webcast of renowned sustainability expert Professor Tim Jackson's talk on how we can exist within the ecological limits of our planet.
Friday, September 29, 2017
A software tool developed by a James Hutton Institute scientist aims to guide farmers, private firms, academics and policymakers when making decisions regarding anaerobic digestion projects.
