Updates on our research, collaborations and exciting contributions from the scientists and experts at The James Hutton Institute.
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Dr Bob Mayes trained as a ruminant nutritionist and, for over 30 years, has specialised in research on grazing sheep
Robin has a background in plant science, and for over 35 years has been involved in modelling biological systems, ranging
Ruth Mitchell leads the Biodiversity and Ecosystems Group within the Ecological Sciences Department at the Institute. She also leads the
David Miller has a BSc in Topographic Science from University of Glasgow, and a PhD on expert systems from the
Dave Miller is a GIS Specialist with 15+ years' experience in interdisciplinary research in support of a wide variety of
Annie McKee is a senior social researcher in the Social Economic and Geographical Sciences Department (SEGS) and a member of
I am an ecologist working on arable biodiversity and agroecosystem sustainability in the Ecological Sciences Department at The James Hutton
Our research group focuses on identifying, mobilising, and cloning durable resistances against major potato pathogens. By applying genomics and genetics
My research interest lies in the interactions between bacteria and their plant hosts. The research is primarily focused on food-borne bacteria, but also covers opportunistic plant pathogens because of the many similarities in the types of interactions; transmission of the bacteria through the wider environment and the plant host response.
