Plant adaptations, biochemistry and food quality

The overarching objective of our group is to understand the interactions between environmental factors, crop genetics, and metabolic responses to enhance the nutritional (e.g., proteins, sugars, fats, fibres, minerals, carotenoids, and vitamins), organoleptic and bioactive properties (e.g., polyphenols, triterpenoids) of plant-based foods and other natural products of industrial interest (e.g., pharmaceuticals, chemical precursors, colourants, and flavours).

Our collaborative, multidisciplinary research — combining outdoor and controlled-environment trials with lab-based wet work and advanced analytical studies — is supported by a wide range of industrial stakeholders and closely align with the goals of our flagship initiatives, the Advanced Plant Growth Centre (APGC) , the National Potato Innovation Centre (NPIC), International Barley Hub (IBH), and directly contributes to the PRODUCE pillar of the National Alternative Protein Innovation Centre (NAPIC).

  • Sourcing food and functional proteins from diverse protein-rich crops, including grain legumes.
  • Exploring how environmental stresses –such as temperatures, drought, and nutrient conditions–affect resilience, crop performance and the nutritional quality of food in outdoor and controlled farming systems.
  • Understanding the balance between nutrients, anti-nutrients and by-products in foods.
  • Valorising crop waste as sources of high-value ingredients such as plant-based proteins, pigments, antioxidants and bioactives.
  • Understanding how storage and processing influence final product quality

Examples of the research supported by industrial stakeholders

Examples of the research supported by industrial stakeholders

  • Progressive Solutions for European Feed Autonomy through Sustainable Plant Protein Value Chains (ProFEED). Horizon EU Grant agreement ID: 101286912. WP: Advancing Resilience and Yield in Strategic EU Protein Crops.
  • Dissecting Drought-Driven Responses in Faba Bean: Physiology, Phenotypes and Protein (Faba3P). Hutton Seedcorn programme.

Group leadsRaul Huertas (Head) and Ahmed Tawfike (Deputy).

Rest of Group membersDerek Stewart, Gordon McDougall, Martina Picmanova, Yogeswari Rajarathinam, Marta Maluk, Ruixian Han, Simon Pont, Ceri Austin and Manickavasakam Ramasamy.

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