Skip to navigation Skip to content

Research aims to boost Scottish blueberry production

Blueberries (c) James Hutton Institute
Traditionally blueberries are imported to Scotland but this innovative research we are funding is using new technology to develop plants that are more suitable for the Scottish soil and climate as well as helping us to fully understand the health benefits of this fruit

New plant breeding technology is being used by the James Hutton Institute to help blueberries thrive in the Scottish climate, the Scottish Government's Environment Secretary Roseanna Cunningham has announced.

Part of a significant programme of Scottish Government funded research; this project aims to produce blueberry plants that are more suited to the Scottish climate, helping to provide local options of this healthy fruit.

The amount of blueberries grown in Scotland has increased by 10 percent in the last year – and this innovative research could be key to further growth.

In addition, researchers at the Rowett institute for Nutrition and Health have shown that drinking a concentrated berry extract significantly lowers glucose levels after eating. If this is proven to work on a long term basis it may contribute to the prevention and management of type 2 diabetes, helping lead to a healthier population.

Environment Secretary Roseanna Cunningham said: “Blueberries are an increasingly popular fruit in the UK. They are widely considered to have health benefits and of course they count as one of the five a day for fruit and veg.

“Traditionally blueberries are imported to Scotland but this innovative research we are funding is using new technology to develop plants that are more suitable for the Scottish soil and climate as well as helping us to fully understand the health benefits of this fruit.

“Scottish blueberry production is already on the increase and this should help boost local production of this fruit – which is better for the environment and also good news for our economy.”

Dr Julie Graham, part of the James Hutton Institute's Cell and Molecular Sciences and leader of the blueberry breeding programme said:

“Cutting-edge plant breeding technology is enabling the James Hutton Institute to develop new blueberry cultivars. These cultivars, better suited to Scottish conditions, should enable an increase in the home-grown blueberry crop, which will be of benefit to Scottish soft fruit growers. Long-term funding from the Scottish Government has been instrumental in supporting this research.”

Notes to editors:

This project is part of a comprehensive package of research funded by the Scottish Government in environment and agriculture in 2015-2016. 

The number of people in Scotland living with diabetes is increasing, with nearly 300,000 people diagnosed with diabetes recorded on local diabetes registers at the end of 2015. Most of these are diagnosed with type 2 diabetes which is best controlled with a healthy diet and regular physical activity. Research suggests that increases in the number if people living with type 2 diabetes are largely due to reduced mortality – people with diabetes are living longer, healthier lives. Careful management is required to avoid those diagnosed with diabetes developing serious health complications including lower limb amputation, blindness and stroke.

For more information please see the press release issued by the Scottish Government.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

Share our content

Share this

Printed from /news/research-aims-boost-scottish-blueberry-production on 24/08/19 11:21:24 PM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.