Updates on our research, collaborations and exciting contributions from the scientists and experts at The James Hutton Institute.
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Professor Alison Hester FRSB FRSGS is a senior scientist and Baillie Gifford Entrepreneurial Research Fellow at the James Hutton Institute,
Richard is a soil surveyor, vegetation ecologist, landscape historian and forensic botanist. He has worked across a wide variety of landscapes and habitat types including mountains, moorlands/heathlands, woodlands, wetlands/peatlands, grasslands, coastal, urban, and arable plant systems throughout Scotland and has an excellent knowledge of the National Vegetation Classification (NVC) as well as Phase 1 vegetation mapping.
Steve Hillier is a mineralogist by training, he studied for his PhD at Southampton University and undertook post docs at
Adekunle Ibiyemi is a research assistant (GIS) in the Information and Computational Sciences Department. He is mostly involved in managing Institute
My research has focused on understanding the mechanisms governing the population regulation in free ranging herbivores with an emphasis on the role that disease plays in the dynamics of these ecosystems.
Alessandro is a spatial ecologist and a geographer with experience of both terrestrial and aquatic systems. He uses mechanistic and statistical modelling, as well as GIS and remote sensing technology, to answer research questions.
For further updates please see Alessandro's page on ResearchGate.
Dr Pete Goddard is an Honorary Fellow of the James Hutton Institute. He is a veterinary surgeon with a particular
After gaining a BSc Hons 1st class degree from Aberdeen University in Equine Science Gillian joined the Institute Soil's research area in 2007.
Science/Policy/Education
Global issues in sustainable systems, ecological resilience, food security and environmental impact (EU, Scottish Government)
Gene movement and persistence in higher plants (Defra, EU).
I am a research assistant with 20 years experience at the Institute. Originally trained in farm animal reproduction and nutrition, I made the leap into Social Research in 2013. As a square peg in a round hole I found the first year or so very challenging, but I've always enjoyed a challenge and am now throughly immeresed in SEGS. I particularly enjoy the qualitative aspects of my job, interviewing all manner of fascinating people and organising and running focus groups and workshops and presenting my work to interested parties.
