The International Barley Hub will showcase cutting-edge crop innovation at Cereals 2026
The IBH will showcase a suite of research at Cereals 2026, taking place at Diddly Squat Farm on 10th and 11th June
The IBH will showcase a suite of research at Cereals 2026, taking place at Diddly Squat Farm on 10th and 11th June
For the 15th year running, barley enthusiasts gathered at the Birnam Arts Centre for the Barley Away Days
Social researchers from The James Hutton Institute, Scotland’s pre-eminent interdisciplinary scientific research institute for the sustainable management of land, crop and nature resources, will host workshops in Kyle of Lochalsh on Friday 20 and Saturday 21 March to share and discuss findings from a ‘citizen land science’ project focusing on community connections to the Plock of Kyle – a section of community-owned land at the mainland end of the Skye Bridge.
About the Summer School The ESSA Summer School 2026 will take place from Monday 17 to Friday 21 August 2026 at The James
A new study from The James Hutton Institute has shown that planting several hundred thousand hectares of new woodland and agroforestry would be necessary to help Scotland achieve net-zero carbon emissions in the livestock sector by 2050.
Researchers at The James Hutton Institute, in partnership with Scotland’s Rural College (SRUC), are exploring how different Bere barley varieties perform across a wide range of environments in Scotland and beyond.
As part of the BARIToNE (Barley Industrial Training Network) Collaborative Training Partnership, each PhD student on the programme undertakes a three-to-six-month placement working with a designated industrial partner.
Researchers at The James Hutton Institute working on a collaborative project exploring how kelp extracts can enhance nutrient management in farming, have reported promising results from a controlled glasshouse experiment that aimed to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions.
ILUSC: Models on Land Use The James Hutton Institute has developed a range of datasets and tools that build understanding
Researchers at The James Hutton Institute working on a collaborative project exploring how kelp extracts can enhance nutrient management in farming, have reported promising results from a controlled glasshouse experiment that aimed to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions.