Researchers at The James Hutton Institute working on a collaborative project exploring how kelp extracts can enhance nutrient management in farming, have reported promising results from a controlled glasshouse experiment that aimed to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions.
Researchers at The James Hutton Institute working on a collaborative project exploring how kelp extracts can enhance nutrient management in farming, have reported promising results from a controlled glasshouse experiment that aimed to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions.
A new study from The James Hutton Institute, Scotland’s pre-eminent interdisciplinary scientific research institute for the sustainable management of land, crop and nature resources, has found that the levels of antimicrobial resistance (AMR) present in surface water increase during winter.
Scotland’s leading event for knowledge exchange in arable farming, Arable Scotland, has launched a new initiative which will take place at The James Hutton Institute in Invergowrie, on Tuesday 24th February 2026.
As far back as the 1970s we were involved in flax production, a crop that used to be grown widely in Scotland but fell out of favour due to competition from cotton and synthetic fibres.
RURACTIVE aims to promote equitable and sustainable change in rural areas by developing and testing smart, community-led, tailor-made, place-based and inclusive solutions within local “Multi-Actor Rural Innovation Ecosystems”
We are proud to announce our participation in Crop Protection Strategies for the Transition to Environmentally-Friendly Agriculture (CROPSAFE).
An article published in the Journal of Hydrology: Regional Studies has shown how Malawi’s water storage has been changing over time.
UK food and nutrition security during and after the COVID-19 Pandemic “World-leading research to provide government, business and decision makers
We know that whisky is a valuable commodity to Scotland and the wider UK economy. The facts speak for themselves. In 2024 1.4 billion bottles of Scottish whisky were exported, contributing a total of £5.4 billion to the UK economy.
