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Berry latest research on show at Fruit for the Future

Blind tasting session at Fruit for the Future (c) James Hutton Institute
"Fruit for the Future is one of the James Hutton Institute’s most successful and long-running industry events"

Join us at Invergowrie near Dundee on Thursday 13th July for the 2017 edition of Fruit for the Future, the annual showcase of soft fruit research including scientific presentations, outdoors demonstrations and walks through experimental plots, presented by the James Hutton Institute and the Scottish Society for Crop Research.

Fruit for the Future is one of the James Hutton Institute’s most successful and long-running industry events and is aimed at farmers, agronomists, representatives of the food and drink industries, scientists and others interested in soft fruit.

Field trials and demonstrations at Fruit for the Future 2017 include:

  • Mycorrhizal fungi – the good guys, Andy Taylor, James Hutton Institute
  • 500-year old crop, modern tools; blackcurrants – what’s new? Dorota Jarret, James Hutton Ltd
  • New selections from the Raspberry Breeding Programme, Nikki Jennings, James Hutton Ltd
  • Hyperspectral Imaging, Dominic Williams, James Hutton Ltd
  • Blueberry research at the James Hutton Institute, Susan McCallum, James Hutton Institute

For a full event programme, directions to the event site and further details, please see the event page.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).


Printed from /news/berry-latest-research-show-fruit-future on 16/09/19 03:28:56 AM

The James Hutton Research Institute is the result of the merger in April 2011 of MLURI and SCRI. This merger formed a new powerhouse for research into food, land use, and climate change.